Air Fryer Chicken Drumsticks
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Ingredients:
1 lbs chicken drumsticks, (4-6 pieces)
1/2 cup buttermilk, (120ml)
1/2 cup panko breadcrumbs, (30g)
1/2 cup all-purpose flour, (60g)
1/4 tsp baking powder
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Instructions:
- Place the chicken drumsticks with the skin on in a plastic bag and pour the buttermilk into the bag. Squeeze the air out and seal the bag. Let marinate in the refrigerator for 30 minutes minimum up to several hours.
- In a shallow bowl combine the panko breadcrumbs, flour, baking powder, and spices.
- Preheat AirFryer to 390�F (200�C) (or don't preheat it and just fry the chicken 2 minutes longer).
- etc
- etc
For Full Instruction: platedcravings.com
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