Albeit the vast majority of our cucumber plants got devastated by a wild creature, we figured out how to get a couple of more cucumbers from the greenhouse. A companion with a beneficial patio nursery additionally gave us a couple more.

The dehydrator is essentially only a low temperature convection broiler used to gradually expel dampness from sustenances. It's ideal for safeguarding foods grown from the ground.

Simple to make vegetable chips are a more beneficial keto nibble. Heating the cucumbers keeps them low in calories which makes them nearly faultless.
Also try our recipe Low Carb Pinwheels with Bacon and Cream Cheese #recipe #easyhealthy
Ingredients

• 2 medium cucumbers or 3 small ones
• 1 tablespoon olive oil or avocado oil
• 2 teaspoons apple cider vinegar or vinegar of choice (omit for regular chips)
• 1/2 teaspoon sea salt or more if needed
• Instructions
• Slice cucumber very thin. Use a mandoline slicer for best results.
• Remove excess moisture from slices using a paper towel.
• Put cucumber slices in a large bowl and toss with oil, vinegar, and salt.
• For dehydrator: Place slices on trays and dry at 125-135�F for 10-12 hours or until crispy.
• For oven: Place slices on parchment lined baking tray. Dry at 175�F for 3-4 hours or until crispy.
• Allow slices to cool before serving.

Read more our recipe VEGETARIAN MEATLESS MEATLOAF #healthymeatless #recipe
Source : bit.ly/2j7SA0A