CAPPUCCINO CHIA PUDDING RECIPES
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This easy chia pudding tastes like cappuccino! It�s delicious, satisfying and healthy, plus it�s the quickest breakfast you can make!
Chia seeds are, together with oat flakes, the low object I've started incorporating into my diet when I definite to eat better. I think I scholarly almost them on Instagram cardinal age ago [impart you IG]. I was so astonished by the gazillion benefits they had, that I decided to buy them directly.
In my substance, chia seeds are one of the easiest nutrient to merged into your diet: you can put them on your salad, you can use them as a food topping, you can use them as an egg artificial when baking (this is creativity)
INGREDIENTS :
- 40 gr Chia seeds
- about 50 gr Coffee
- (enough) Soy milk to froth
- 2 teaspoons Unsweetened cocoa powder
- 200 gr Soy milk (I used vanilla soy milk with a touch of sweetener)
INSTRUCTIONS :
- Add your chia seeds and cocoa powder to the milk and stir well to avoid chia clumps. You can pour everything into a bowl or you can use a jar (with its lid) and shake.
- Let it chill into the fridge 30 minutes or overnight.
- When you're about to serve it, first of all pour the coffee into the glass, then add the pudding on top.
- Slightly warm up your milk and froth it (I use this frother by Ikea).
- Pour the foam onto the pudding and serve.
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