Chicken | Chicken Bacon Ranch Pull Apart Rolls
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![Chicken Bacon Ranch Pull Apart Rolls](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN2C_X8WR1zT2ntvN2yT7oqaJcOftglOaJ6Vis8J1O_MOGe3vLnbOgj1ICQ2UFTHZ1hFDBYbDvQpNRMvyX_tU5ZH_ySyzoWD00wIsbakRJgQdSPH2CKOmhCU_4V8YQKmM_uO92u8pOGNs/s1600/Chicken+Bacon+Ranch+Pull+Apart+Rolls1.jpg?b=t)
Ingredients:
1 15-oz packaged 12-count potato rolls (i.e. Martin's)
1 lb thinly sliced deli chicken
8 slices bacon cooked and crumbled
12 slices colby jack cheese
1/3 cup prepared Ranch salad dressing
1/2 cup butter
1 Tbsp chopped fresh chives
1 tsp garlic salt
1/2 tsp onion powder
2 Tbsp grated Parmesan cheese
Instructions:
- Preheat the oven to 350�F. Line a large baking sheet with parchment paper.
- Using a serrated knife cut through the middle of the potato rolls. Place the bottoms side by side on the pan. Set the tops aside.
- In a small saucepan over medium heat, melt together the softened butter, chives, garlic salt and onion powder.
- etc
- etc
For Full Instruction: mycookingadvisor.com
Rated 4/5 based on 157 Reviews
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