Chicken Teriyaki Quinoa Bowl
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Ingredients:
1 cup of quinoa
2 cups of water
2 organic chicken breasts, diced
1 head of broccoli, chopped into florets
olive oil
1/4 cup coconut palm sugar
1/4 cup low-sodium soy sauce
2 tablespoons of apple cider vinegar
1/2 teaspoon ground ginger
2 cloves garlic, minced
Instructions:
For Full Instruction: spinach4breakfast.com
Rated 4/5 based on 47 Reviews
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