Chicken Zucchini Enchiladas � Low Carb Recipe
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Ingredients:
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
2 tsp. ground cumin
2 tsp. chili powder
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Instructions:
- Preheat oven to 350�. In large skillet over medium heat, heat oil.
- Add onion and season with salt.
- Cook until soft, 5 minutes, then add garlic, cumin, and chili powder and stir until combined.
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For Full Instruction: jodezehomeandgarden.com
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