Chinese | Crispy Sesame Chicken
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Ingredients:
1/4 cup soy sauce
1/4 cup rice vinegar
1/2 cup brown sugar
1 tablespoon corn starch
1/3 cup water
2 teaspoons sesame oil
1/2 tablespoon sesame seeds
1/2 cup cornstarch
1/2 cup flour
etc
Instructions:
- To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.
- Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.
- In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.
- etc
- etc
For Full Instruction: dinnerthendessert.com
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