When I was growing up, there was one course that fortunately, continually created it�s look at family reunions and gatherings. And it absolutely was this decadent Chocolate Cream superimposed course.  It�s a true head-turner, this one!  It�s retro and it�s a doozy!

That�s as a result of something that involves chocolate and cheesecake with the fluffy-fluff topping issue, you recognize it�s progressing to be good!  It�s all reworked into four layers of yumminess, and it's freaking amazing!

This elegant, decadent Chocolate Cream superimposed course that's excellent for any occasion. nice for parties, potlucks and family get-togethers!
Also try our recipe Salted Chocolate Covered Caramels Recipe #recipe #chocolate
Ingredients

• 1st Layer:
• 1 cup all purpose flour (Use 1 cup rice flour if gluten-free)
• 1 cup pecans , chopped finely
• 1 stick butter , cubed
• 2nd Layer:
• 8 oz cream cheese , softened
• 1/2 cup powdered sugar
• 1 cup whipped cream or cool whip
• 3rd Layer:
• 1 (3.4 ounce) box vanilla instant pudding
• 1 (3.4 ounce) box chocolate instant pudding
• 3 cups cold milk
• 4th Layer:
• 1 cup whipped cream or cool whip
• 1/4 cup chocolate sprinkles
• 1st Layer:
• Combine until butter is cut into pea-size pieces. Press into a 9x13 pan. Bake for 10 mins. at 350. Cool slightly.
• 2nd Layer:
• Beat the cream cheese and powdered sugar together until mixed well, , then mix in the 8 ounces of whipped topping until smooth and creamy. Spread on the cooled crust.
• 3rd Layer:
• Using whisk. mix together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the fridge for a few minutes to firm up and then spread on top of cream cheese layer.
• 4th Layer:
• Top pudding layer with the remaining 8 ounces of whipped topping and garnish with chocolate sprinkles.
• Store in the refrigerator.

Read more our recipe TWIX Cookies #cookierecipe #desserts
Source : bit.ly/2ULVFRJ