Creamy Chicken Spaghetti Squash with Asparagus
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Ingredients:
1 medium spaghetti squash
6 strips Applegate No Sugar Bacon, chopped
2 8-ounce packages Applegate Grilled Chicken Breast Strips
2 cloves garlic, minced
8 ounces asparagus, woody ends trimmed, cut into �-inch pieces
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Instructions:
- Preheat oven to 400?
- Trim both ends from spaghetti squash with a large knife. Cut squash in half then cut each of the halve in half again, this time lengthwise (i.e. cut into quarters).
- Place spaghetti squash pieces cut-side down on baking sheet.
- etc
- etc
For Full Instruction: therealfoodrds.com
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