Cook time: 00:25
Total time: 00:45

Yield: 2 Servings
Ingredients:
4 garlic cloves, minced
1/2 med yellow onion, chopped
1 tbsp avocado oil
2/3 cup of water
2/3 cup GF flour blend
1/4 cup almond flour*
1 tablespoon tomato paste
2 teaspoons paprika
1 teaspoon dried parsley
1 head cauliflower, cut into 2-inch florets


Instructions:

Preheat oven to 450 degrees F.

Heat avocado oil on med-high on stove-top, and saute garlic and onion for 3-4 minutes, until soft and translucent.

Remove from heat, and add to blender with 2/3 cup of water. Blend until mostly smooth.

etc

etc

For Full Instruction: mallorymaddox.com