Crock Pot Broccoli Cheese Casserole
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Ingredients:
6 oz box cornbread stuffing
1.5 cup of water or chicken broth
12 oz bag broccoli cuts (we used florets)- thawed
10.5 oz can cream of mushroom soup or substitute
8 oz to 16 oz Velveeta cheese- cubed
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etc
Instructions:
- Mix together stuffing with water or broth and microwave for 3 minutes.
- Pour into slow cooker and add remaining ingredients and stir well.
- Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.
- etc
- etc
For Full Instruction: recipesthatcrock.com
Rated 4/5 based on 287 Reviews
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