I have referenced on different events that I am initially from a port city in Mexico. There, angling, agribusiness, and oil tasks are the primary wellsprings of business. I recollect forget rising right on time with my mother to go to the docks to purchase new got fish from the anglers who worked throughout the night.

The absolute most well known fish at my home were octopus, clams, tilapia, and obviously shrimp. We had such a large number of various methods for setting up this fish we never got exhausted. A portion of the formulas that we made a great deal were paella, tilapia with chipotle sauce, tilapia a la Veracruzana, fish tacos, ceviche, octopus soup, and obviously these Mexican-style garlic shrimp (known as camarones al magic de ajo in Spanish).

One of my most loved approaches to eat these garlic shrimp is as tacos with lime. You can serve it with rice, yet even individually, it is tasty!
Also try our recipe Cheesy Lasagna Roll Ups #dinner #recipe
Ingredients

• 1 lb shrimp without shells and cleaned
• 5 tbsp butter
• 2 tbsp olive oil
• 1/4 onion cut into slices
• 5 cloves garlic minced
• 3 tbsp parsley chopped
• 2 limes just the juice
• 1/4 tsp ground cumin
• 1/4 tsp ground paprika optional
• salt and pepper to taste

Instructions

1. Start by seasoning the de-shelled and cleaned shrimp with salt, pepper, cumin, and paprika. 
2. Add the butter olive oil to a frying pan over medium-low heat until butter begins to melt. 
3. Add the garlic and onion and let saute together for about 5 minutes.
4. Add the shrimp and cook for 5-8 minutes or until they are completely cooked through. 
5. Add the lime juice and parsley.
6. Enjoy immediately with tortillas, rice or salted crackers. 

Read more our recipe BEEF AND CABBAGE STIR FRY #dinner #recipe
Source : bit.ly/2GxqWow