Easy Whole30 Chinese Orange Chicken
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Ingredients:
2 pounds chicken breasts, cut into 2-3 inch cubes
1 cup cassava flour (or coconut, tapioca or almond flour)
3 tablespoons avocado oil (or olive oil)
2 tablespoons ghee
2 Medjool dates, pitted
1/2 cup orange juice
1/2 cup coconut aminos
2 tablespoons creamy almond butter
2 teaspoons sesame oil
2 teaspoons salt, divided
Instructions:
For Full Instruction: wholekitchensink.com
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