Garlic Butter Shrimp Boats
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Ingredients:
One bag Sister Schubert's� Dinner Yeast Rolls (10 rolls)
6 tbsp. unsalted butter, plus more melted, for brushing rolls
3 garlic cloves, minced
1 1/2 lb. (36 � 30 count) small raw peeled and deveined shrimp, defrosted and drained
2 tbsp. chopped fresh parsley leaves
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Instructions:
- Preheat the oven to 350� with a rack in the top and bottom third. Arrange rolls on a rimmed baking sheet and brush lightly with butter. Bake until golden, about 10 minutes.
- Meanwhile, in a medium skillet over medium-high, melt the butter. Add the garlic and cook until fragrant, 30 seconds. Add the shrimp and season with salt. Cook, turning a few times, until the shrimp just turn pink about 2 to 3 minutes.
- Remove the skillet from the heat and stir in the parsley, hot sauce, and oregano.
- etc
- etc
For Full Instruction: delish.com
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