Gluten Free | Key Lime Pie Energy Bars
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![Key Lime Pie Energy Bars](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvj4cnkLiRp-EsuKDUreo_c5OKufOMT8OWq2vts3GudbAhJ2RNAxRE1VeI5KLg7Iwg6OzmeaB5e1fmcr0WvlwCLOcB_ZRxAm3_XmY4doLFSuksOlJ-DLhTHZCsRac5RpDbQqCdPpNtYUQ/s1600/Key+Lime+Pie+Energy+Bars1.jpg)
Ingredients:
20 pitted deglet dates (or 10 medjool dates, pitted)
3/4 cup whole almonds
3/4 cup raw cashews
1/4 cup unsweetened shredded coconut
Zest of 2 limes
Juice of 1 lime
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Instructions:
- Place all ingredients into the bowl of a food processor.
- Process until mixture is crumbly yet still holds together well when pinched between your fingers. If mixture is too dry, add another date and process again or add a splash of water. If mixture is too wet, add a few more nuts and process again until crumbly.
- Press mixture onto a parchment paper-lined baking sheet forming a square about 9 x 9 inches (or roll them between your hands to form them into 16 balls). Place bars in the fridge to chill if they seem sticky.
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For Full Instruction: therealfoodrds.com
Rated 4/5 based on 151 Reviews
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