Grilled Chicken Breasts with Herbs and Lemon
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Ingredients:
3-4 Skinless Chicken Breasts (about 1 1/2 pounds total)
1/3 cup extra virgin olive oil
3 garlic cloves , minced
1/2 teaspoon salt
1/4 teaspoon black pepper
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Instructions:
- Place chicken breasts in-between 2 sheets of plastic wrap and, using a meat mallet, pound out to an even 1/2-inch thickness.
- Place chicken in a large resealable ziploc bag. Add all the other ingredients and massage to evenly coat. Seal bag and marinate in the refrigerator for at least an hour, but ideally four.
- Preheat an outdoor grill to medium-high. Clean and oil the hot grill grates. Place chicken directly on grill and cook for 5 minutes; flip and cook for another 5 minutes or until a thermometer registers 160�F
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For Full Instruction: bellyfull.net
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