Honey Lemon Chicken And Green Beans
loading...
Ingredients:
1 1/2 pounds boneless skinless chicken breasts, cut into bite-sized pieces (2 large chicken breasts)
3 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
salt and pepper
Olive oil
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Combine the chicken, soy sauce and rice wine vinegar in a large zip-top bag, and toss until the chicken is evenly coated. Refrigerate for at least 30 minutes, or up to 8 hours. (If no time to marinate, just toss the chicken, soy sauce and vinegar in a small bowl and let sit while you prep the rest of the recipe).
- In a small bowl, whisk the sauce ingredients together until combined (cornstarch should no longer be visible). Set aside.
- Heat a tablespoon of oil in a large skillet over medium-high heat. Add green beans and season with a pinch of salt. Stir and cook for 3-4 minutes, until beans are bright green but still crisp. Transfer to a large plate or bowl and set aside.
- etc
- etc
For Full Instruction: yellowblissroad.com
Rated 4/5 based on 417 Reviews
loading...
0 komentar