Instant Pot Cashew Chicken

by kahrul - Oktober 20, 2019

Instant Pot Cashew Chicken
By wholekitchensink.com

This instant pot cashew chicken tastes like the familiar Chinese takeout we all love, but in a better-for-you, Whole30, Paleo, gluten-free version that only takes 30 minutes. No more waiting for your delivery full of MSG!

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
1.5-2 lbs boneless, skinless chicken breasts, cut into 1?-1.5? pieces
2 tbsp sesame oil, divided
1/2 cup coconut aminos
3 tablespoons sugar-free ketchup
3 tbsp rice vinegar
1 tbsp coconut sugar*
1 tbsp honey*
1 tbsp minced garlic
1 tbsp minced ginger
2 tbsp arrowroot flour, divided

Instructions:

In a medium bowl, combine 1 tbsp sesame oil, coconut aminos, ketchup, vinegar, coconut sugar, honey, garlic, ginger, Five Spice, and red pepper flakes. Whisk well to combine and set aside.

In a bowl or baggie, coat chicken pieces with 1 tbsp of the arrowroot flour, salt and pepper. Add 1 tbsp sesame oil to the bottom of the instant pot and turn it to �saut�.

Allow oil to heat up and then sear chicken for 1-2 minutes. Press �cancel� and pour the sauce into the instant pot. Stir the sauce in with the chicken to evenly distribute. Cover, set the valve to �sealing� and press �manual� and adjust the time to 10 minutes.

etc

For Full Instruction: wholekitchensink.com

Rated 4/5 based on 92 Reviews

Tags : Paleo

Instant Pot Cashew Chicken

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