Like fulfilling thick and generous soups that can be on the table in a jif? At that point this Kielbasa Potato Soup is for you! Stacked with pieces of potato, kielbasa cuts, and corn, Kielbasa Potato Soup conveys up huge flavor you'll cherish.

Around our home in case I'm going to present a soup, it must be a healthy one. Me? I cherish essentially any soup. My hubby? Not really. Nope, no juices y soups for him. For him, soups must be thick and stacked with stuff.

Crammed with delicate thick potatoes, cuts of kielbasa, hacked carrots, celery, and sweet brilliant corn parts, this soup is stacked with flavor. A tad of milk and cheddar make it pleasant and velvety.
Also try our recipe 15-Minute Tomato and Tortellini Soup #quickrecipe #lunchrecipe
Ingredients

• 1 T. olive oil
• 1 (13 oz.) fully cooked kielbasa
• 1 medium onion, diced
• 6 medium yellow potatoes, peeled and cubed
• 2 c. frozen corn kernels, thawed
• 1 stalk celery, sliced
• 1 medium carrot, chopped
• 2 c. chicken broth
• 1/2 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. milk
• 1 c. shredded cheddar cheese
• 1 tsp. minced parsley

Directions

1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
2. In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
3. Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.
4. Enjoy!

read more our recipe Baked Garlic Parmesan Chicken #dinner #recipe
Source : bit.ly/2Ed6XcB