With layers of graham saltines and soft vanilla pudding, this exemplary No-Bake Chocolate Eclair Dessert is rich, flavorful, and consoling. What's more, it's ALWAYS a major hit!

I've really posted this scrumptiously rich, ameliorating No-Bake Chocolate Eclair Dessert previously. Back in the principal couple of months of the blog. When I had like 2 devotees. What's more, I had definitely no clue what I was doing. (Not that I truly realize what I'm doing now, either ... be that as it may, I have learned somewhere around a tad in the previous year!) So since this is one of my untouched top choices, I chose it was deserving of posting once more.

furthermore, pudding layers, bubble together some sugar with cocoa and milk, and after that include margarine and vanilla.
Also try our recipe One Bowl S'mores Brownies #recipe #chocolate
Ingredients

• Filling:
• 2 (3.5 oz.) boxes vanilla instant pudding**
• 3 c. milk
• 1 (8 oz.) container Cool Whip non-dairy whipped topping {or 3 c. homemade whipped cream}
• 1 (14.4 oz) box graham crackers
• Topping:
• 1/3 c. unsweetened cocoa powder
• 1 c. granulated sugar
• 1/4 c. milk
• 1/2 c. butter {1 stick}
• 1 tsp. vanilla extract

Directions

1. FOR THE FILLING:  Combine dry pudding mix and 3 cups milk; beat until well mixed. Stir in Cool Whip.
2. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
3. FOR THE TOPPING:  In a medium-sized saucepan, bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
4. Pour chocolate topping over the top layer of graham crackers. Spread evenly to completely cover graham crackers.
5. Refrigerate over night.

Read more our recipe SALTED CARAMEL CHOCOLATE PILLOWS #dessrt #recipeeasy
Source : bit.ly/2IBpdAr