This simple Paleo cashew chicken skillet formula will make good dieting both heavenly and simple whether you're completing a Whole30 or not! It's made totally in one pot, and in less than 30 minutes. It's a family cordial, takeout phony out formula that is absolutely bravo!

This Whole30 skillet formula is supported by Vital Proteins. I'm upbeat to work with an organization I adore, use and have confidence in to such an extent! Much obliged for your help here on the blog and your help for Vital Proteins!

You would not trust how regularly I get made the inquiry, "how might I make eating healthy/genuine nourishment/Paleo/Whole30 less demanding?". Alright, perhaps you DO trust it, since you're pondering a similar thing yourself. My answer is generally frustrating, in light of the fact that there's no enchantment trap to it.
Also try our recipe BROCCOLI AND CHEDDAR TOTS -KETO #healthy #recipe
Ingredients

• For the Stir-Fry:
• 1 pound chicken breasts, diced into 1? cubes
• 3 green onions, chopped
• 2 cups broccoli florets
• 1 red or green pepper, thinly sliced
• 1 cup sugar snap peas
• 1 cup shredded carrots
• 1/2 cup raw cashews (or lightly roasted is fine)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1/2 teaspoon salt
• For the Sauce:
• 1/4 cup water
• 4 tablespoons almond butter
• 4 tablespoons coconut aminos
• 2 scoops Vital Proteins Collagen Bone Broth
• 1 tablespoon sesame oil
• 1 teaspoon ginger powder
• Optional: 2 tablespoons honey(omit for Whole30)

Instructions

1. Heat olive oil in a large pan over medium-high heat
2. Once hot, add diced chicken and salt and let begin to brown on both sides, about 5 minutes
3. While chicken is browning, combine sauce ingredients into a small bowl, mix well and set aside
4. Add garlic to the pan, followed by broccoli, peppers and snap peas
5. Cook for about 5 minutes, stirring frequently, until vegetables are cooked halfway
6. Add in the carrots, green onions and sauce and mix well to evenly coat
7. Continue stirring frequently another 5-10 minutes until sauce has thickened and veggies are fully cooked
8. Mix in the cashews and serve!
9. If sauce hasn�t thickened but your veggies are tender to your preference (still crisp or fork tender), move the chicken and veggies with a slotted spoon to serving dish. Allow sauce to continue to thicken a few additional minutes. Once it�s bubbling and thick, pour over cashew chicken and mix.

Read more our recipe Grilled Peanut Butter Banana Sandwich #recipe #healthy
Source : bit.ly/2HHt790