QUICK AND EASY 15 MINUTE CHICKEN STIR FRY Simple Meals
loading...
Only got 15 minutes to whip together a fresh and yummy dinner? Try our quick and easy 15 minute chicken stir fry and ditch the grilled cheese.
INGREDIENTS:
- 1 Package Yakisoba Noodles (found in the produce department and are precooked)
- 3 Tablespoons Oil (canola or peanut)
- 2 Chicken Breasts, cubed in 1? pieces
- Salt and Pepper to taste
- 1 Cup Crimini Mushrooms
- 1 Bundle Broccolini florets, stalks removed, or broccoli florets
- 1 Cup Matchstick Carrots
- 1 Cup Chopped Red Bell Peppers
- 2 Baby Bok Choy, end removed and quartered lengthwise
- 2 Green Onions, minced for garnish
- 1 Tablespoon Sesame Seeds for garnish
FOR THE SAUCE
- 1/2 Cup Low Sodium Soy Sauce or Tamari
- 1/4 Cup Vegetable or Chicken Stock (We prefer to use Better Than Bouillon Chicken
- Base)
- 1 Tablespoon Honey
- 1 Tablespoon Brown Sugar
- 1/4 Teaspoon Ground Ginger
- 1 Teaspoon Minced Garlic, about 1 clove
- 2 Tablespoons Cornstarch
DIRECTIONS:
- Heat a season cast iron skillet over high heat. We prefer cast iron for the great flavor it lends to meals unlike nonstick which doesn�t allow the juices to caramelize at the bottom of the pan.
- Add 1 Tablespoon of the oil and heat until shimmering.
- Add the chicken and season with a pinch of salt and pepper.
- Turn the heat down to medium and cook, stirring occasionally until the chicken is cooked through, about 4 minutes.
- Remove the chicken to a plate.
- Add the remaining oil to the pan and add the broccolini, carrots and peppers.
- Please visit here to complete recipe.
You might also like:
Spinach Artichoke Stuffed Chicken Dinner Rrecipes
Thank you for Reading and happy cooking.
reference:ohsweetbasil.com
loading...
0 komentar