Slow Cooker Chicken Tortilla Soup
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Ingredients:
4 1/2 cups low-sodium chicken broth
1 (14.5 oz) can can petite diced tomatoes
1 1/4 cups finely chopped yellow onion
3 cloves garlic , minced
1 Tbsp chili powder
2 tsp ground cumin
3/4 tsp paprika
1/2 tsp ground coriander
Salt and freshly ground black pepper , to taste
1 1/2 lbs boneless skinless chicken breasts
Instructions:
- Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste.
- Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through.
- Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through.
- etc
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For Full Instruction: cookingclassy.com
Rated 4/5 based on 289 Reviews
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