Slow Cooker Jambalaya

by - Oktober 27, 2019

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Slow Cooker Jambalaya


Ingredients:
3 ribs celery ($0.37)
1 yellow onion ($0.42)
1 green bell pepper ($0.87)
2 cloves garlic ($0.16)
12-16 oz. smoked sausage* ($3.49)
# CLICK PIN TO SEE FULL RECIPES #


Instructions:
  1. Finely dice the celery, onion, and bell pepper. Mince the garlic. Add the celery, onion, bell pepper, and garlic to the bottom of a 5 quart or larger slow cooker.
  2. Slice the smoked sausage into rounds or half moons and add them to the slow cooker, along with the chicken thighs, oregano, thyme, paprika, cayenne, and freshly cracked pepper.
  3. Pour the diced tomatoes and all their juices over the meat and spices in the slow cooker. Add the chicken broth and a handful of chopped fresh parsley. Stir briefly.
  4. etc
  5. etc

For Full Instruction: budgetbytes.com

Rated 4/5 based on 285 Reviews

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