Spicy Cajun Asparagus and Sausage Skillet
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Ingredients:
1 Bunch Asparagus Chopped into 2" pieces
2 Cups Water
4 Red Potatoes Cubed
2 Carrots Sliced into 1/4" pieces
1 Green Bell Pepper Diced
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Instructions:
- Prepare all ingredients by dicing and chopping all vegetables and the sausage. Bring the 2 cups of water to a boil in a medium sized pan.
- Add chopped asparagus to boiling water and set timer for 5 minutes. While asparagus is boiling, add oil to a skillet over medium heat and add potatoes and add potatoes and carrots in a single layer.
- Once asparagus has boiled for 5 minutes and turned bright green drain pot and set aside. Allow potatoes and carrots to cook for 15 minutes or until they begin to soften.
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For Full Instruction: thesimplesupper.com
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