Spicy Shrimp Burrito Bowls
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Ingredients:
2� teaspoons chili powder
2� teaspoons cumin
� teaspoon garlic powder
� teaspoon cayenne pepper
1� pounds raw shrimp, deveined & shelled
2 cups corn, (thawed if frozen)
� red onion, diced
1 can black beans, drained and rinsed
1 cup diced tomatoes (I used cherry)
1 lime juiced
Instructions:
For Full Instruction: http://twosisterskitchens.com
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