Vegan Coffee and Coconut Milk Popsicles

by kahrul - Oktober 20, 2019

Vegan Coffee and Coconut Milk Popsicles
By feedingyourbeauty.com

Feel free to enjoy them in all their glorious simplicity, or get creative and embellish with a little melted dark chocolate, cacao nibs, and toasted coconut flakes. Either way you can�t go wrong.

Prep time: 00:10
Cook time: 00:35
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 can full fat coconut milk (I like Thai Kitchen)
6 large, soft pitted medjool dates (if they are dry or hard, soak for 5 minutes in hot water and drain)
1 tsp instant coffee, espresso powder (or more for a stronger coffee flavor), or 1 tbsp non-coffee Dandy Blend
1/2 tbsp vanilla extract (optional)
^^ CLICK PIN TO READ FULL RECIPES ^^

Instructions:

Blend everything together in your blender until smooth, then tap the blender on the counter to reduce the amount of large bubbles. You could even let it set in the fridge for an hour or two, as is sometimes done when making ice cream, but I usually just get to pouring and freezing right away. Taste and add more instant coffee granules for a stronger coffee flavor or another date or two for sweeter pops.

etc

For Full Instruction: feedingyourbeauty.com

Rated 4/5 based on 87 Reviews

Tags : Paleo

Vegan Coffee and Coconut Milk Popsicles

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