Vegan | Easy Vegan Sushi Rolls (3 Recipes In 1)
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Ingredients:
2 cups | 410 gr. uncooked sushi rice
2 1/2 cups | 625 ml. water
1/2 cup | 125 ml. sushi rice vinegar mix (store-bought and ready to use)
250 gr. block of tofu, drained and patted dry
1/3 cup | 80 ml. water
3 tbsp lemon juice
1 tsp maple syrup
1/2 tsp sea salt
1/4 tsp garlic powder
2 tbsp capers, drained and roughly chopped
Instructions:
For Full Instruction: cocooncooks.com
Rated 4/5 based on 76 Reviews
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