Romesco sauce is one among my all time favorite things! It goes astonishingly well on nearly any macromolecule or vegetable. It additionally makes the foremost delicious alimentary paste sauce! It compliments greens fantastically well, also. creating this a very healthy, filling and fully good dish! The spicy kale, the wealthy and thick sauce and therefore the carby delicious alimentary paste is one among my new head to meals. created in no time! This vegetarian spicy kale and romesco alimentary paste is that the best pasta!

This romesco sauce is created in a pair of minutes during a kitchen appliance, then merely heated on low till nice associate hot and bubbly. within the mean solar time, simply cook your alimentary paste of alternative and saute some kale in vegetable oil, garlic, red pepper flakes and a few nice ocean salt! fast, straightforward and a good healthy meal for any night of the week!

Easy, unique, this vegetarian spicy kale and romesco alimentary paste is my jam! a touch smoky, a touch spicy, and every one the great things! I hope you fancy this majorly delish alimentary paste dish! i'm a firm believer that you just will ne'er have too several alimentary paste dish recipes in your repertoire!

• Romesco Sauce
• 4 Small Roma tomatoes
• 2-3 Roasted red peppers
• 3 Cloves of Garlic
• 1 C. Almonds, raw
• 1 Slice of Bread, vegan
• 2 Tbsp. Parsley
• 1 Tbsp. Lemon juice
• 2 Tbsp. Olive oil
• 1 tsp. Smoked paprika
• Salt and Pepper to taste
• For the pasta
• 1 Tbsp. Olive oil
• 2 Cloves of Garlic, chopped
• 3 C. Kale, chopped
• 1 tsp. Red pepper flakes
• 1/2 tsp. Salt
• 1 Box Pasta of choice

1. Start heating water for the pasta. Cook according to package instructions.
2. Then make the romesco sauce. Place all the sauce ingredients into a food processor or blender. Blend on high, scraping the sides down as needed until the sauce is nice and smooth. May take a few minutes.
3. Now add the sauce to a small sauce pan, heat on low. Stirring occasionally until the sauce has cooked and is nice and hot and bubbly. 5-10 minutes. 
4. While the sauce is heating and pasta is cooking. Saute the kale. Heat the olive oil in a non stick pan on medium high, then add the garlic and kale. Then the red pepper flakes and salt. Saute for about 2-4 minutes until the kale has softened, reducing heat as needed. Remove from heat. 
5. When the pasta is ready. drain and return to the pot, then add the kale and romesco sauce. Toss to coat the pasta in the sauce. Serve immediately!