30 minute Skinny Banana Chocolate Chip Muffins
loading...
Ingredients:
1 1/2 cups whole wheat pastry flour (or white whole wheat flour)
1 teaspoon baking soda
1/4 teaspoon salt
3 bananas
1/4 cup honey
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Preheat oven to 350 degrees F. Spray 12 cup muffin tin with nonstick cooking spray. In a medium bowl, whisk together flour, baking soda and salt.
- Add bananas, honey, vanilla, oil, egg, milk and yogurt to a blender. Blend on high for 1 minute or until well combined, smooth and creamy. Add wet ingredients to dry ingredients and mix until just combined. Gently fold in chocolate chips.
- Divide batter evenly into muffin tin, sprinkle each muffin with a few more chocolate chips and bake for 20-25 minutes or until toothpick comes out clean or with just a few crumbs attached. Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Muffins are best served warm and even better the next day. Makes 12 muffins.
- etc
- etc
For Full Instruction: ambitiouskitchen.com
Rated 4/5 based on 411 Reviews
loading...
0 komentar