Today's recipe is all about comfort...Cheesy Chicken Crescent Bake! CHEESY CHICKEN CRESCENT BAKE - Crescent rolls stuffed with chicken, broccoli and cheddar cheese, baked, then smothered in a cheesy

Ingredients

• 1 rotisserie chicken, meat removed a cut to bite size pieces
• 8 count of large (extra large size � Big & Flaky) crescent rolls
• 2 cups shredded cheddar cheese, divided in half
• 1 bag frozen broccoli steamers, cooked and chopped into bite size pieces
• Sauce
• 1 can cream of chicken soup (10 1/2 ounces)
• 1 cup milk
• 1/2 cup sour cream (optional)
• 1 cup shredded cheddar cheese
• salt & pepper to taste

Directions

1. Preheat oven to 375 degrees F.  Spray a 9�13 baking dish with non-stick cooking spray.
2. In a large bowl, mix chicken, broccoli and 1 cup cheddar cheese. Separate crescent rolls � one at a time, place a crescent on flat surface and add a large heaping scoop of chicken mix and roll up, sealing (pinch) any openings. Repeat with the remaining rolls. There will be leftover chicken � set aside, it will be added later. Place rolls in baking dish and bake for 10 minutes. See photos below.  
3. While crescents are baking for 10 minutes, in a medium size sauce pan heat soup, milk, sour cream and 1 cup cheddar over medium heat, stirring until cheese has melted. Keep warm on low.