Chili Mac and Cheese Recipe (30 Minute Dinner)
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Chili Mac and Cheese Recipe (30 Minute Dinner) by thefoodcharlatan,
Th�s Ch�l� M�c �nd Cheese rec�pe �s your new f�vor�te 30 m�nute d�nner! It �s so e�sy to put together �nd c�lls for p�ntry �tems you �lw�ys h�ve on h�nd.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6 Servings
� 1 te�spoon s�lt
� 1/2 te�spoon p�pr�k�
� 1 pound ground beef
� 1 med�um on�on, chopped
� 2 te�spoons g�rl�c, m�nced
� 2 t�blespoons flour
� 1/2 te�spoon smoked p�pr�k�
� 1 te�spoon oreg�no
� 1 �nd 1/2 te�spoons cum�n
� 2 �nd 1/2 te�spoons ch�l� powder
� 4 cups beef broth *
� 1 10-ounce c�n Rotel ** (d�ced tom�toes �nd green ch�l�es
� 1 8-ounce c�n tom�to s�uce
� 1 c�n dr��ned be�ns, �ny k�nd (I l�ke wh�te or k�dney)
� 2 cups dry elbow m�c�ron�
� 8 ounces Velveet� OR 8 ounces freshly shredded sh�rp chedd�r cheese
� s�lt �nd pepper to t�ste
� To g�rn�sh
� tort�ll� ch�ps
� sour cre�m
� shredded cheese
� chopped on�ons
� �voc�do
Th�s Ch�l� M�c �nd Cheese rec�pe �s your new f�vor�te 30 m�nute d�nner! It �s so e�sy to put together �nd c�lls for p�ntry �tems you �lw�ys h�ve on h�nd.
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 6 Servings
INGREDIENTS:
� 1 te�spoon s�lt
� 1/2 te�spoon p�pr�k�
� 1 pound ground beef
� 1 med�um on�on, chopped
� 2 te�spoons g�rl�c, m�nced
� 2 t�blespoons flour
� 1/2 te�spoon smoked p�pr�k�
� 1 te�spoon oreg�no
� 1 �nd 1/2 te�spoons cum�n
� 2 �nd 1/2 te�spoons ch�l� powder
� 4 cups beef broth *
� 1 10-ounce c�n Rotel ** (d�ced tom�toes �nd green ch�l�es
� 1 8-ounce c�n tom�to s�uce
� 1 c�n dr��ned be�ns, �ny k�nd (I l�ke wh�te or k�dney)
� 2 cups dry elbow m�c�ron�
� 8 ounces Velveet� OR 8 ounces freshly shredded sh�rp chedd�r cheese
� s�lt �nd pepper to t�ste
� To g�rn�sh
� tort�ll� ch�ps
� sour cre�m
� shredded cheese
� chopped on�ons
� �voc�do
INSTRUCTIONS:
1. He�t � l�rge pot over med�um he�t �nd �dd the ground beef, bre�k�ng �t up w�th � wooden spoon. Add the chopped on�on �nd cont�nue cook�ng for 5-8 m�nutes, unt�l the ground beef �s no longer p�nk �nd the on�on �s tr�nslucent.
2. Add the m�nced g�rl�c �nd cook for 1 m�nute unt�l fr�gr�nt.
3. Dr��n the me�t. (I usu�lly do th�s by sett�ng � col�nder over � bowl.) Return the beef to the pot.
4. Turn the he�t on to med�um �g��n. Add the flour, s�lt, p�pr�k�, smoked p�pr�k�, oreg�no, cum�n, �nd ch�l� powder. St�r �t together �nd cook for one m�nute.
5. Add the beef broth, Rotel, tom�to s�uce, �nd dr��ned be�ns. (Don't dr��n the Rotel, �dd �ll those ju�ces �n.) Turn the he�t up to h�gh �nd br�ng to � bo�l.
6. Add the elbow m�c�ron�. If you �re us�ng Velveet�, roughly chop �t �nd �dd �t �n �long w�th the noodles. St�r occ�s�on�lly for �bout 8 m�nutes unt�l the noodles �re �l dente �nd the Velveet� h�s melted.
7. If you �re us�ng shredded chedd�r cheese, �dd �t �fter the noodles �re �l dente. Add the cheese �nd turn off the he�t. St�r unt�l melted.
8. Ch�l� M�c �s noth�ng w�thout the g�rn�shes: crushed tort�ll� ch�ps, sour cre�m, shredded chedd�r cheese, chopped wh�te on�ons, �voc�do...the sky �s the l�m�t here.
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