Chocolate Chickpea Brownies are a healthy alternative to regular brownies and are fudgy, chocolatey, and easy to make. They are made gluten free, dairy free and vegan.

INGREDIENTS

• 1 � 15oz can chickpeas, drained and rinsed.
• 1/2 cup nut butter (I like almond or peanut)
• 1/2 cup maple syrup
• 1 Tbsp melted coconut oil
• 1 tsp. vanilla
• 1/4 cup almond flour
• 1/4 cup cocoa powder
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chocolate chips and more for sprinkling on top!

INSTRUCTIONS

1. Preheat oven to 350F.
2. In a food processor, blend chickpeas, nut butter, maple syrup, coconut oil, and vanilla,
3. Once blended, add in almond flour, cocoa powder, baking soda, baking powder, and salt.