Creamy Avocado Basil Pesto Spaghetti
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Ingredients:
200 g dry spaghetti (try gluten-free)
1 ripe avocado
1/2 cup packed basil leaves
1/4 cup walnuts
2 cloves garlic
1/4 cup extra virgin olive oil
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Cook spaghetti according to package instructions.
- Combine the remaining ingredients in a food processor and puree into a creamy and thick paste.
- Add to drained pasta and toss to combine. If you find the sauce to be too thick, add a little bit of water.
- etc
- etc
For Full Instruction: aheadofthyme.com
Rated 4/5 based on 344 Reviews
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