Creamy Pesto Mac With Spinach
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Ingredients:
2 cups uncooked macaroni ($0.50)
2 Tbsp butter ($0.22)
2 Tbsp flour ($0.02)
2 cups whole milk ($0.60)
1/2 cup grated Romano or Parmesan ($0.53)
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Instructions:
- Thaw the spinach at room temperature or in the microwave. Squeeze out the excess water. Set the spinach aside. Bring a large pot of water to a boil, then add the macaroni noodles. Boil for 7-10 minutes, or until al dente. Drain the macaroni in a colander.
- While the pasta is boiling, prepare the sauce. Add the butter and flour to a small sauce pot. Heat and stir the butter and flour over medium heat until it forms a creamy paste and begins to bubble. Continue to stir and cook for about one minute more.
- Whisk the milk into the butter and flour, then allow it to come up to a simmer, while whisking. When it reaches a simmer, the sauce will thicken. Remove the sauce from the heat.
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For Full Instruction: budgetbytes.com
Rated 4/5 based on 637 Reviews
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