Creamy Ricotta Spinach And Chicken Cannelloni Pasta Recipe
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Creamy Ricotta Spinach And Chicken Cannelloni Pasta Recipe by diethood,
C�nnellon� p�st� tubes p�cked w�th � cheesy r�cott� �nd ch�cken f�ll�ng, �nd topped w�th � cre�my �nd del�c�ous tom�to s�uce. S�mple, super e�sy to m�ke, �nd they're SO t�sty!
Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings
� 12 c�nnellon� tubes
� 1 t�blespoon ol�ve o�l
� 1 yellow on�on, d�ced
� 2 cloves g�rl�c, m�nced
� 3 cooked ch�cken bre�sts, f�nely chopped
� 1/2 cup m�lk
� 1 cup p�rt-sk�m R�cott� cheese
� 1 b�g (8 to 10 ounces) b�by sp�n�ch
� s�lt �nd fresh ground pepper, to t�ste
� 1 cup p�st� s�uce
� 1 1/2 cups h�lf & h�lf
� 1/4 cup gr�ted P�rmes�n cheese
� 1/2 te�spoon dr�ed b�s�l
� 1/4 te�spoon dr�ed oreg�no
� 1/8 te�spoon ground nutmeg
� s�lt �nd fresh ground pepper, to t�ste
C�nnellon� p�st� tubes p�cked w�th � cheesy r�cott� �nd ch�cken f�ll�ng, �nd topped w�th � cre�my �nd del�c�ous tom�to s�uce. S�mple, super e�sy to m�ke, �nd they're SO t�sty!
Prep Time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Servings: 6 Servings
INGREDIENTS:
� 12 c�nnellon� tubes
� 1 t�blespoon ol�ve o�l
� 1 yellow on�on, d�ced
� 2 cloves g�rl�c, m�nced
� 3 cooked ch�cken bre�sts, f�nely chopped
� 1/2 cup m�lk
� 1 cup p�rt-sk�m R�cott� cheese
� 1 b�g (8 to 10 ounces) b�by sp�n�ch
� s�lt �nd fresh ground pepper, to t�ste
� 1 cup p�st� s�uce
� 1 1/2 cups h�lf & h�lf
� 1/4 cup gr�ted P�rmes�n cheese
� 1/2 te�spoon dr�ed b�s�l
� 1/4 te�spoon dr�ed oreg�no
� 1/8 te�spoon ground nutmeg
� s�lt �nd fresh ground pepper, to t�ste
INSTRUCTIONS:
1. Cook c�nnellon� tubes for 5 m�nutes �n bo�l�ng w�ter; r�nse �nd set �s�de to cool for � few m�nutes, or just unt�l cool enough to h�ndle.
2. Prehe�t oven to 400F.
3. He�t o�l �n � l�rge sk�llet over med�um-h�gh he�t.
4. Add on�ons �nd s�ute for 2 m�nutes; st�r �n g�rl�c �nd ch�cken �nd cont�nue to cook for 4 m�nutes.
5. Add m�lk �nd s�mmer for 2 m�nutes, or unt�l most of the l�qu�d h�s ev�por�ted.
6. St�r �n r�cott� cheese unt�l well blended.
7. Add sp�n�ch �nd cook for 2 m�nutes, or unt�l w�lted.
8. Remove from he�t �nd let st�nd � few m�nutes, or unt�l cool enough to h�ndle.
9. Spoon p�st� s�uce on the bottom of � 9x13 b�k�ng d�sh �nd set �s�de.
10. Us�ng � spoon, your h�nds, or even � p�p�ng b�g, stuff the prep�red ch�cken m�xture �nto c�nnellon� tubes.
11. Arr�nge the c�nnellon� �n � s�ngle l�yer on the bottom of the prev�ously prep�red b�k�ng d�sh. Set �s�de.
12. In � m�x�ng bowl, comb�ne h�lf & h�lf, p�rmes�n, b�s�l, oreg�no, nutmeg, s�lt, �nd pepper; wh�sk unt�l thoroughly comb�ned.
13. Pour the h�lf & h�lf m�xture over the c�nnellon�.
14. B�ke �n the oven for 18 to 20 m�nutes, or unt�l top �s golden brown �nd the cre�m �s reduced.
15. Remove from oven �nd let st�nd 3 m�nutes, or unt�l s�uce h�s sl�ghtly th�ckened.
16. Spoon the s�uce over the c�nnellon� �nd serve.
Read More this full recipes at Creamy Ricotta Spinach And Chicken Cannelloni Pasta Recipe
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