CRISPY CRUNCHY PARMESAN POTATOES

by - November 22, 2019

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CRISPY CRUNCHY PARMESAN POTATOES
CRISPY CRUNCHY PARMESAN POTATOES

Ingredients:

  • 1/2 cup finely grated Parmesan cheese with a sand consistency (don�t use shredded or Microplaned Parmesan cheese) 
  • 1/2 teaspoon garlic powder 
  • 1/4 teaspoon paprika 
  • 1/2 teaspoon dried oregano 
  • 3/4 teaspoon kosher salt 
  • # CLICK PIN TO SEE FULL RECIPES # 

Instructions:

  1. Preheat oven to 400 degrees F.In small bowl, combine grated cheese, garlic powder, paprika, oregano, salt, and pepper, stirring with fork until mixed.
  2. Pour olive oil into 9�13 glass baking dish. Tilt dish around until olive oil evenly coats entire bottom.
  3. Carefully and evenly sprinkle cheese mixture over bottom of pan. (Don�t dump it in and then try to spread it out. Once it touches the olive oil, it becomes almost impossible to spread the cheese out evenly�it will clump. It works better to sprinkle slowly and evenly over the entire surface so that no spreading is necessary.)
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