Crockpot Carnitas from Pork Tenderloin
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Ingredients:
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon avocado oil or olive oil
2 pounds pork tenderloin or loin
1/2 onion chopped
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Instructions:
- Pat dry pork tenderloin with paper towels. Combine rub ingredients and rub all over tenderloin then place in your Crockpot.
- Top with remaining ingredients, cover, and cook on high for 4-6 hours or low for 6-8 hours. When done, the meat will be cooked through and very tender, easily separated with a fork.
- Remove the tenderloin from the Crockpot and shred the meat with two forks. Do not discard juices.
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For Full Instruction: 40aprons.com
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