Dandelion Jelly
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Ingredients:
200 Dandelions
4 cups Water
5.5 cups Sugar
1 tablespoon Lemon Juice
2 packages Pectin
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Discard stems and remove petals from flower.
- Add petals to water and boil for about 4 minutes.
- Strain petals through several layers of cheesecloth and reserve 3 cups of the liquid.
- etc
- etc
For Full Instruction: itsnotthedestination.blogspot.com
Rated 4/5 based on 566 Reviews
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