Every fall we pack all of our littles up in the car and we head to our favorite apple orchard(s). Is it weird that we visit more than a couple? Is it weirder that we have multiple favorites too? Cause

Ingredients

• For the donuts:
• 1� cups gluten free flour blend
• 1 tsp xanthan gum
• � cup brown sugar
• � granulated sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• � tsp nutmeg
• � tsp salt
• 1 cup apple cider (to be reduced to � cup!)
• � cup milk (almond milk works great!)
• 1 egg
• 2 tbsp butter, melted
• 1 tsp vanilla
• For the cinnamon sugar topping:
• 1 cup granulated sugar
• 1 tsp cinnamon

Instructions

1. In a small saucepan, simmer one cup of apple cider (and if you have it available, a stick of cinnamon and a dash of nutmeg) over heat over medium heat for 15-20 minutes.
2. Let simmer to reduce the apple cider down to about � cup.
3. Carefully remove the cinnamon stick and let cool. Set aside.