Green Pepper Jelly
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Ingredients:
3 small green bell peppers
2 jalapeno peppers, seeded
1 cup of apple cider vinegar
6 cups sugar
4 ounces pectin, recommended: Certo
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Instructions:
- Process bell pepper and jalapeno pepper in a food processor with 1/2 cup of the vinegar until finely minced.
- Combine pepper mixture, remaining vinegar, and sugar in a saucepan and bring to a rolling boil.
- Remove from heat and add pectin and food coloring. Pour into sterilized jars and seal.
- etc
- etc
For Full Instruction: jenaroundtheworld.com
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