Italian Bread

by kahrul - November 04, 2019

Bread | Italian Bread
By girlversusdough.com

Easy, homemade classic Italian bread with a chewy crust and soft interior. Plus, step by step photos and instructions on how to make this loaf from scratch!

Prep time: 00:60
Cook time: 00:40
Total time: 00:100

Yield: 5 Servings

Ingredients:
2� teaspoons (1 packet) Red Star active dry yeast
1 teaspoon granulated sugar
1 cup warm water (about 110 degrees F)
2� cups bread or all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
# CLICK PIN TO SEE FULL RECIPES #

Instructions:

In a large bowl or bowl of a stand mixer, combine yeast, sugar and warm water. Let stand 5 minutes until yeast is foamy.

Add 2 cups flour, olive oil and salt. Stir with a wooden spoon or with a dough hook on low speed until a shaggy dough forms. Turn dough out onto a lightly floured surface and knead by hand 10 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms; OR, increase dough hook speed to medium and knead dough in stand mixer 5 minutes, adding just enough of the remaining flour until a soft, smooth and elastic dough forms.

Shape dough into a ball; place in an oiled bowl and turn to coat. Cover bowl with plastic wrap and let dough rise 1 hour until doubled.

etc

For Full Instruction: girlversusdough.com

Rated 4/5 based on 121 Reviews

Tags : Bread

Italian Bread

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