Jalapeno Cheddar Cornbread

by - November 11, 2019

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Jalapeno Cheddar Cornbread


Ingredients:
1/2 cup milk
1 TBSP vinegar
1 cup yellow cornmeal
1/2 cup plain Greek yogurt
1/2 tsp baking soda
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Instructions:
  • First step is Preheat oven to 375 degrees F.
  • And then, Prep an 8x8 inch square pan by rubbing with butter or coconut oil.
  • And then, visit for full instruction : https://peasandcrayons.com/2017/12/jalapeno-cheddar-cornbread.html



  • Rated 4/5 based on 68 Reviews

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