No-Bake Cake Batter Truffles a decadent dessert treat that won't heat up your kitchen.

Ingredients

• For the Truffles:
• 1-1/2 c. flour
• 1 c. yellow cake mix
• 1/2 c. unsalted butter, softened
• 1/2 c. white sugar
• 1 tsp. vanilla
• 1/8 tsp. salt
• 3-4 tbsp. milk
• 2 tbsp. sprinkles
• For the Coating:
• 16 oz. (8 squares) almond bark or vanilla flavored coating
• Sprinkles
• Pop sticks (for dipping)

Instructions

1. For the truffles: Beat together butter and sugar using an electric mixer until combined. Add cake mix, flour, salt, and vanilla and mix thoroughly. Add 3�4 tbsp. of milk (I used 3) if needed to make a dough consistency. Mix in sprinkles by hand.
2. Roll dough into one-inch balls and place on parchment or wax paper on a cookie sheet. Chill balls in the refrigerator for 15 minutes to firm up.
3. For the coating: While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted. Stir between intervals.