Yield: 4 Servings
Ingredients:
1/4 cup (60ml) milk
1/4 cup (40g) poppyseeds
1/2 tsp vanilla essence
1 1/2 (270g) cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon finely grated fresh lemon zest
1 cup (225g) butter, softened
3/4 cup (170g) caster (fine) sugar
2 large eggs


Instructions:

Stir the milk and the vanilla essence together in a small bowl.

Add the poppy seeds, stirring to make sure they are all covered. Leave to soak for an hour.

Take a 7 inch wide, 3 1/2 - 4 inch deep cake tin. Grease thoroughly and line the bottom.

etc

etc

For Full Instruction: all-about-afternoon-tea.com