Total time: 00:45

Yield: 4 Servings
Ingredients:
1/2 large white onion chopped
3 cloves garlic minced
10 oz sliced mushrooms
1 1/4 cup beef broth**
1/4 cup coconut aminos or GF tamari soy sauce
1/4 cup red wine vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 cup canned coconut milk or coconut cream
3 tbsp arrowroot starch***


Instructions:

Place beef inside your slow cooker, and top with onions, mushrooms, and garlic.

In a separate bowl, mix together broth, soy sauce, vinegar, onion powder, and garlic powder. Pour on top of beef and vegetables.

Set your slow cooker to low and cook for 5 hours.

etc

etc

For Full Instruction: wholesomelicious.com