Cook time: 00:10
Total time: 00:15

Yield: 2 Servings
Ingredients:
4 yellow squash - cut into rounds
1/4 c. olive oil
1 tsp garlic salt
1/2 - 1 cup grated parmesan cheeseDip
1/2 cup sour cream
juice of 1/2 lemon - about 1 tsp
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Instructions:

Preheat oven to 425 Degrees F.

Slice squash into 1/8 inch thick rounds.

Place rounds in a bowl with olive oil and garlic salt and toss to coat.

etc

etc

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