Southwest Pork Chop Foil Packs
loading...
Ingredients:
1 can (15 oz) Progresso� black beans, drained, rinsed
1 1/2 cups Cascadian Farm� organic frozen sweet corn, thawed
1/2 cup salsa verde
2 teaspoons chili powder
1 teaspoon ground cumin
# CLICK PIN TO SEE FULL RECIPES #
Instructions:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In small bowl, mix black beans, frozen corn, salsa verde, chili powder and cumin. Sprinkle pork chops with salt; place 1 on center of each sheet of foil. Dividing evenly, spoon about 3/4 cup bean mixture around and on top of each pork chop. Top each pork chop with 1/4 cup shredded cheese.
- Bring up 2 sides foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- etc
- etc
For Full Instruction: pillsbury.com
Rated 4/5 based on 650 Reviews
loading...
0 komentar