Bacon and Brussels Sprout Skewers
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Ingredients:
1 pound bacon
2 pounds brussels sprouts
1 teaspoon ghee
1 teaspoon garlic powder
1/4 teaspoon sea salt
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Instructions:
- Cut each strip of bacon in half lengthwise. In a frying pan on medium heat, cook the bacon until it's partially cooked but still soft and pliable. (If you overcook the bacon, it will be difficult to weave it onto the skewer.) Remove the bacon from the pan, and set it aside. Remove most of the bacon grease from the pan, leaving just enough to coat it.
- Cut the brussels sprouts in half lengthwise. Add the sprouts, ghee, garlic powder, and sea salt to the frying pan. Saut� on medium heat until the sprouts are tender and browned.
- Preheat the oven to 375�F.
- etc
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For Full Instruction: popsugar.com
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