Beef | Crispy and Sticky Mongolian Beef
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Ingredients:
1 lb beef steak, trimmed of fat and sliced into 3 mm slices
2 tbsp soy sauce
� tbsp sesame oil
? cup frying oil
� cup cornstarch
� tsp ginger, finely minced
3 garlic cloves, finely minced
� cup soy sauce
? cup chicken broth
� tsp red chili pepper flakes
Instructions:
- First combine the marinade ingredients in a medium bowl and marinate the beef for 30 minutes. Then using your fingers lightly coat each piece in a plate with cornstarch.
- Heat the oil in a wok or small saucepan on high.
- Once the oil is hot and about to smoke, reduce the heat to medium high, add the beef in batches and fry on one side for 3 minutes. Do not overcrowd the pan.
- etc
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For Full Instruction: gastrosenses.com
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